Spaghetti Sauce

I need a really easy spaghetti sauce to whip up on days when I work and I found one on Allrecipes.

The original seemed OK but, in one of the reader modifications, I found a slightly better version for my family.

Spaghetti sauce may not be exciting but this was something that my family actually ate - and complimented afterwards. Another good thing about this particular recipe is that it tastes good without meat. While I put the ground beef in it tonight, I could make the meatless variety when Emily is at home.

The recipe:

• 2 teaspoons olive oil
• 1/2 small onion, chopped
• 2 green onions, chopped
• 2 teaspoons crushed garlic
• 1 (14ounce) can petite diced tomatoes
• 28 oz. can tomato sauce
• 6 oz can tomato paste
• 4 teaspoons dried basil
• 4 teaspoons dried oregano
• 1 teaspoon white sugar

1. Heat the olive oil. Add the onions and garlic. Cook til the onions are translucent. Add the other ingredients. Bring this mixture to a boil, then turn down the heat and simmer for 20 minutes.