Baby Dutch Babies Recipe

For the berries:
2 cups berries
1 T. fresh lemon juice
(I added sugar)

For the dutch babies -
3/4 cup all-purpose flour
3/4 cup milk
4 eggs, beaten
2 T. unsalted butter, melted
pinch of table salt
pinch of ground nutmeg
lemon zest
powdered sugar

Preheat oven to 375. Coat a 6 cup jumbo muffin pan generously with nonstick spray. Heat frozen berries and lemon juice in a saucepan over low. Stir as needed. Whisk together flour, milk, eggs, butter, salt, and nutmeg. Let stand while oven heats. Pour 1/3 cup batter into each muffin cup. Bake 10 minutes, reduce oven temperature to 325 degrees (without opening the door or removing the pan). Bake until cakes puff, 5 minutes. Cool cakes briefly in pan before removing to serving plates. Serve with warmed berries in syrup. Garnish with zest and dust with powdered sugar.