Easy Pork Chops

This was a pretty easy, straightforward recipe. I'm not a lover of pork but it's a meat Tim and Martin both like so, with the wild and scary salad on the menu, I figured I'd better have a safety food to please them.

• WEEKNIGHT PORK CHOPS
• 4 bone-in pork loin chops
• 1 tablespoon vegetable oil
• 1/4 cup seedless strawberry jam
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard

Directions

1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.
2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.